A rich chocolate madeleine dipped in white chocolate and topped with crushed candy canes. These are sure to be a holiday favorite! Make sure to add espresso powder to up the chocolate flavor. Melt the butter in a heatproof bowl. I recommend cutting the butter up first. No need to be precise here! Just cut […]
This Victoria Sandwich Cake features two light and buttery sponges sandwiched together with strawberry jam and a fluffy buttercream filling. You won’t believe how easy it is to make! Hello hello, bakers! Hope you’re having a wonderful week so far. 🙂 I’ve made it a point to catch up on The Great British Bake Off the last… […]
Prepare to wow everyone at your upcoming Easter gathering! These Easter Egg Cupcakes feature a simple yellow cake, topped with a smooth chocolate buttercream frosting. And let’s not forget the real winner here: the Cadbury mini eggs! Hellooooo, spring! So nice of you to finally join us! New York seems to be getting hit with […]
*This post first appeared over at Princess Pinky Girl, where I’m a contributor. These Chocolate Frosted Doughnuts feature a fluffy vanilla doughnut, topped with a silky chocolate frosting. Breakfast just got a little more interesting! Today, I’m bringing you these Chocolate Frosted Doughnuts and boy, are they a treat. I don’t know about you, but ever… […]
Today, we’re talking Peppermint Chocolate Madeleines! A rich chocolate madeleine, dipped in white chocolate with crushed candy canes sprinkled on top – what more can you ask for? Hi, it’s your resident Christmas junkie here! I’m so excited to share this Peppermint Chocolate Madeleine Recipe with you. I have a real soft spot in my heart […]
Guess what, guys? This is my ~ 10TH POST ~! Eeeeee, I can hardly believe it’s only been a little over 2 months since I started Bake du Jour. I’m having a great time sharing these recipes with you all and I hope you’re enjoying them too. Thanks for your continued support, everyone! Now let’s get […]
These light and buttery spritz cookies are the perfect cookies to bring to your next family gathering! Adjust your oven rack to the middle position and preheat the oven to 375 degrees. Line a large baking sheet with parchment paper or a Silpat. In a small bowl, whisk together the egg yolk, heavy cream, and […]
Preheat your oven to 350F and spray an 8×8 pan with nonstick spray. Pour the cookie mix into a large bowl and cut the butter into the mix using a pastry blender. Add the egg and continue to mix until the mixture is crumbly. Divide the oatmeal mixture in half and press the first half […]
These Oatmeal Lemon Cream Bars are perfect for the lemon lover. No mixer needed and it comes together in under an hour! Hello hello everyone! I am finally back after a brief hiatus. During the break, I started a new job, Frank and I did a mini renovation of the kitchen which gives me a… […]
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These classic gingerbread cupcakes are topped with a festive eggnog frosting. It’s the perfect way to use up your leftover eggnog! Gingerbread Cupcakes 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup (1 stick) […]
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Crunchy on the outside and cakey on the inside, these Butterscotch Chip Brownies are sure to be a crowd pleaser! Preheat oven to 350F and grease an 8x8in baking pan with nonstick spray. In a medium bowl, whisk the flour, baking powder, salt, cocoa powder, and espresso powder together. In a separate bowl (I used […]
*This post first appeared over at Princess Pinky Girl, where I’m a contributor. These Chocolate Frosted Doughnuts feature a fluffy vanilla doughnut, topped with a silky chocolate frosting. Breakfast just got a little more interesting! Today, I’m bringing you these Chocolate Frosted Doughnuts and boy, are they a treat. I don’t know about you, but ever… […]
