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These classic gingerbread cupcakes are topped with a festive eggnog frosting. It’s the perfect way to use up your leftover eggnog! Gingerbread Cupcakes 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup (1 stick) […]

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Crunchy on the outside and cakey on the inside, these Butterscotch Chip Brownies are sure to be a crowd pleaser! Preheat oven to 350F and grease an 8x8in baking pan with nonstick spray. In a medium bowl, whisk the flour, baking powder, salt, cocoa powder, and espresso powder together. In a separate bowl (I used […]

*This post first appeared over at Princess Pinky Girl, where I’m a contributor. These Chocolate Frosted Doughnuts feature a fluffy vanilla doughnut, topped with a silky chocolate frosting. Breakfast just got a little more interesting! Today, I’m bringing you these Chocolate Frosted Doughnuts and boy, are they a treat. I don’t know about you, but ever… […]

These Double Eggnog Doughnuts are the perfect holiday treat and the best part about it is that they come together in under an hour! It’s official! I am on vacation mode. That means binge-watching Project Runway and true crime documentaries, playing video games for hours on end, and of course.. baking. I’ll basically be living in my pajamas… […]

The rich flavors of milk chocolate and toffee come together in this simple recipe. Perfect for when you’ve got some saltine crackers laying around! Preheat oven to 350F and line a 9×13 baking pan with aluminum foil. Spray the foil with nonstick cooking spray – DO NOT FORGO THIS STEP! Arrange the saltines in a […]

These eggnog doughnuts are super moist and come together in under an hour. Get creative with your decorations! I garnished my doughnuts with ground nutmeg, nonpareils, sparkling sugar, crushed candy canes. The possibilities are endless here!

A dense and moist pumpkin loaf, packed with spices and topped with cream cheese frosting! Pumpkin Bread 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 15 ounce can of pumpkin puree (*make sure not to […]

Helloooo, Easy Gingerbread Truffles! This isn’t your average gingerbread cake, so each bite packs a punch – perfect for all you gingerbread lovers out there! Hi everyone! This was a whirlwind of a weekend, let me tell ya. Friday was the company holiday party, which means my feet are still numb from dancing the night away (literally… […]

These Cake Batter Bars come together in under an hour, with just 6 ingredients. Perfect for the cake batter lover! Preheat oven to 350F and spray an 8×8 baking pan with nonstick spray. Combine the cake mix, vegetable oil, and milk in a large bowl. Slowly pour in the milk and mix until just combined. […]

Lightly spiced, soft and chewy, and topped with white chocolate chips? This White Chocolate Chai Cookie recipe will pretty much be the only cookie recipe you’ll need this fall. Oh hey! Let’s just jump straight into the cookies, shall we? Yep, they are just that good. I’m not usually one to go for chai, but I wanted… […]

These Coconut Lime Bars feature a coconut shortbread crust, topped with a smooth and tart lime filling. They’re the perfect summer treat! Coconut Shortbread Crust 1 1/2 cups all-purpose flour 1 cup shredded coconut (toasted and cooled) 1/2 cup confectioner’s sugar 1/2 cup (1 stick) butter (cut into cubes) Lime Filling 3 egg yolks 1 […]

These Oatmeal Lemon Cream Bars are perfect for the lemon lover. No mixer needed and it comes together in under an hour! Hello hello everyone! I am finally back after a brief hiatus. During the break, I started a new job, Frank and I did a mini renovation of the kitchen which gives me a… […]